Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles)
2 cups button mushrooms
2 cups broccoli
1/2 pound sliced 100% grass-fed bison or beef
1/2 cup 100% grass-fed bison or beef stock
1 red onion
1 tablespoon coconut nectar
2 tablespoons turmeric
1 clove elephant garlic
1/8 cup rice bran oil
Add oil to wok or skillet. Heat oil for 30 seconds on medium (do not let oil smoke).
Add pressed garlic, bison or beef and chopped onion, cook for 5 minutes. Then add sliced mushrooms, sliced broccoli and stir-fry for 2-3 minutes. Add bison or beef stock, turmeric and coconut nectar and cook for 1-2 more minutes.
Serve over pasta or rice
For my homemade noodles go to: Homemade Einkorn pasta