Homemade Heirloom Pasta

 Fresh heirloom (Einkorn) wheat

It takes about 25 minutes.

Ingredients:
2 cups Einkorn wheat (freshly ground) Buy Einkorn wheat
1/2 cup warm water
1/2 teaspoon sea salt

Grind 1 1/2 cup of wheat berries (this will make 2 cups flour) in wheat grinder.
Mix the water and freshly ground flour into two dough balls.
Let sit for 5 minutes
Flattened dough balls by hand
Put through pasta maker on the basic flat sheet setting (I like to use #3 or 4 on the dial for thickness)

This makes two flat sheets
Lay flat sheets on drying rack for 10 minutes

Put flat sheets through pasta maker and cut into fettucine (2nd photo)
Toss fettucine into boiling water (water must be boiling)
Cook for two 1/2 minutes
Drain
Rinse with cold water

Now it is ready to serve
Top it with desired sauce