This is a fun and easy recipe.
I fried organic corn tortillas in rice bran oil and then hand bent them while they were still warm. As they cool, they stay in the position that you put them in making a nice taco shaped shell.
I also have a recipe for heirloom tortillas that I like to use as well.
Then added cooked ground bison, alfalfa sprouts, sour cream, homemade salsa, red onions, roma tomatoes, butter head lettuce.