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I just LOVE this snack. It is great for hiking, picnicking, airplane travel, lunch at work or school, etc. So slice up your favorite veggies. [...]
October 19, 2015
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This is a fun and easy recipe. I fried organic corn tortillas in rice bran oil and then hand bent them while they were still warm. As they cool, [...]
October 19, 2015
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Amazingly delicious! Prawns, creamed coconut, red onions, sliced yams, elephant garlic, coconut nectar, ginger, and arrowroot (to thicken) over [...]
October 19, 2015
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It took under 50 seconds to emulsify this aioli! Recipe: 1 tablespoon fresh lemon 1 teaspoon prepared mustard 1 tablespoon cold water 1 [...]
October 19, 2015
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The best spaghetti ever! 1/2 Pound Bison or Beef (optional) 8-12 Pureed Roma Tomatoes 2 Cloves Elephant Garlic 1/2 pound Shittake Mushrooms 2 Red [...]
October 19, 2015
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Just made fresh almond milk! So easy!! 1 cup unpasteurized almonds (soaked for 12 hours) 4 cups water 1 teaspoon vanilla 1/4 cup coconut sugar [...]
October 19, 2015
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Cashew Milk and Cream 1 cup cashews (soaked for 1 hour) 2 cups water 1 teaspoon vanillla 1/4 cup coconut sugar To make cashew milk just add 4 [...]
October 19, 2015
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Fabulous salsa that is so amazingly good. Salsa: 4 fresh roma tomatoes 2 Anaheim peppers 1/4 teaspoon cayenne pepper 1 clove elephant garlic 2 [...]
October 19, 2015
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My son is not able to eat dairy or wheat and so I have been thinking about how to make bread quickly (with no dairy or wheat). I am happy to say [...]
October 19, 2015
Simply Cooking Real Food 