Simply Cooking Real Food

Recipes using basic ingredients
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Monthly Archives: February 2014

  • Marinated Cucumbers I had quite a few heirloom cucumbers ripe from the garden and about to spoil, and so I just now decided to make marinated [...]

    Marinated Cucumbers

    February 1, 2014
  •  Fresh heirloom (Einkorn) wheat It takes about 25 minutes. Ingredients: 2 cups Einkorn wheat (freshly ground) Buy Einkorn wheat 1/2 cup warm [...]

    Homemade Heirloom Pasta

    February 1, 2014
  • Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles) Ingredients: 2 cups button mushrooms 2 cups broccoli 1/2 pound sliced 100% [...]

    Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles)

    February 1, 2014
  • These little darlings are fun to make and surprisingly easy. I just made up my own rendition of a recipe I found on food.com (link at bottom) to [...]

    Cinnamon Rolls

    February 1, 2014
  • This is truly my favorite Eggs Benedict recipe. It is simple, quick, and delicious! I love the  idea of using a blender for the hollandaise [...]

    Eggs Benedict

    February 1, 2014
  • Organic Heirloom Einkorn Gingerbread Cookies  For the frosting: 1 cup of organic powdered sugar/1-2 tablespoons water and: For yellow: Turmeric [...]

    Gingerbread Cookies (heirloom Einkorn)

    February 1, 2014
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