Prawns, creamed coconut, red onions, sliced yams, elephant garlic, coconut nectar, ginger, and arrowroot (to thicken) over brown rice.
The amounts were just to taste. 🙂
Posted by simplycookingrealfood on October 19, 2015 in Main Dishes and tagged coconut prawns, dairy free, Gluten free, Prawns, Wheat free.
Leave a comment
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 25 other followers