Cashew Milk and Cream
1 cup cashews (soaked for 1 hour)
2 cups water
1 teaspoon vanillla
1/4 cup coconut sugar
To make cashew milk just add 4 cups of water instead of 2 cups of water. 🙂
Posted by simplycookingrealfood on October 19, 2015 in Beverages.
Leave a comment
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 24 other followers