Cinnamon Rolls

These little darlings are fun to make and surprisingly easy.
I just made up my own rendition of a recipe I found on food.com (link at bottom) to make them GMO-free and to make them suitable to my tastes. I am glad they turned out pretty good.
Note: I ran out of organic powdered sugar and so the glaze is a bit thin

Ingredients:
2 cups flour (I used freshly ground organic heirloom Einkorn flour)
2 tablespoons organic raw honey
3 tablespoons organic butter
4 teaspoons baking powder
3/4 cup water or organic pasture raised cream
1 teaspoon sea salt

Filling:
1 cup organic raw honey
1 cup butter
2 tablespoons cinnamon

Glaze:
1/2 cup organic sucanat (blend in blender)
1/4 cup filtered water

For the filling, in a small bowl combine softened butter, honey and cinnamon.
Use 1/2 of the mixture over the bottom of a 9×9 pan.

In a large bowl mix together flour, honey, baking powder, and salt.
Cut in softened butter (sometimes your hands are the best tools)
Stir in cream/water to form a soft dough.
Roll out dough on a lightly floured into a rectangle about 1/4 inch thick. Spread the remaining filling on the rolled out dough.
Roll up the rectangle.

Then with a sharp knife slice into 16 small rolls (12 if you want them a little bigger).

Bake for 20-25 min at 400°F.

For glaze, combine powdered sugar and water in a small bowl and stir until smooth.
After rolls are slightly cooled, drizzle on glaze and serve warm.
(Note: the glaze will harden after cooling)

http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243