Cinnamon rolls 137
These little darlings are fun to make and surprisingly easy.
I just made up my own rendition of a recipe I found on (link at bottom) to make them GMO-free and to make them suitable to my tastes. I am glad they turned out pretty good.
Note: I ran out of organic powdered sugar and so the glaze is a bit thin

2 cups flour (I used freshly ground organic heirloom Einkorn flour)
2 tablespoons organic raw honey
3 tablespoons organic butter
4 teaspoons baking powder
3/4 cup water or organic pasture raised cream
1 teaspoon sea salt

1 cup organic raw honey
1 cup butter
2 tablespoons cinnamon

1/2 cup organic sucanat (blend in blender)
1/4 cup filtered water

For the filling, in a small bowl combine softened butter, honey and cinnamon.
Use 1/2 of the mixture over the bottom of a 9×9 pan.

In a large bowl mix together flour, honey, baking powder, and salt.
Cut in softened butter (sometimes your hands are the best tools)
Stir in cream/water to form a soft dough.
Roll out dough on a lightly floured into a rectangle about 1/4 inch thick. Spread the remaining filling on the rolled out dough.
Roll up the rectangle.

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Then with a sharp knife slice into 16 small rolls (12 if you want them a little bigger).

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Bake for 20-25 min at 400°F.

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For glaze, combine powdered sugar and water in a small bowl and stir until smooth.
After rolls are slightly cooled, drizzle on glaze and serve warm.
(Note: the glaze will harden after cooling)

Cinnamon rolls 137


About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

5 responses »

  1. only1brenna says:

    Looks like an amazing recipe; however, ingredients say “baking soda” and directions say “baking powder.” Would you please clarify which one it is. Thanks.

  2. only1brenna says:

    Looks like a great recipe. However, the ingredients list “baking soda” and the directions say “baking powder.” Would you please clarify which is to be used. Thank you.

  3. carrie says:

    I can’t have honey. Can you sub unprocessed dried cane sugar for the honey?

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