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So I just bought a new carbon steel wok and I am excited about playing around with it. I did a little research on the process of seasoning a wok [...]
February 20, 2013
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We made Creme Brulee! 8 organic egg yolks (I prefer to use duck eggs) 1/3 cup cane sugar ( prefer to use sucranat) 2 cups organic heavy creme 1 [...]
February 15, 2013
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Mango Sunrise Smoothie Mango Sunrise Smoothie. Paradise in a glass. Ingredients: 1 cup slightly thawed frozen mango 1 Tbsp coconut oil 1 Tbsp [...]
February 14, 2013
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Ingredients: * If you are desiring to avoid genetically engineered foods then take note of the items that would need to be organic. I have marked [...]
February 14, 2013
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Most of us have heard the terms “Free Range, Pasturized, Cage Free, Organic, and Natural”. We, as consumers must be careful when [...]
February 12, 2013
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Sweet and Sour Prawns 1 pineapple 1- 2 tablespoons coconut oil 2 medium anaheim peppers 1 leek 2 medium cloves elephant garlic 1/8 cup tangerine [...]
February 11, 2013
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Most artificial dyes are made from petroleum (The NPR news: http://cbsn.ws/c0gBIR) I prefer to use natural food colors. The video below shows how [...]
February 11, 2013
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“The FDA says food dyes may exacerbate problems in susceptible children diagnosed with ADHD because they may have a unique intolerance to [...]
February 11, 2013
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I made this recipe a couple weeks ago and was amazed with how good it was! So simple too! Simple Chocolate Banana Ice Cream 3 frozen, peeled ripe [...]
February 11, 2013
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How to make homemade Tortillas 4 cups fresh ground grain 1 teaspoon salt 2 teaspoons baking soda 2 tablespoons organic butter 1 ½ cups warm [...]
February 11, 2013
Simply Cooking Real Food 