The best spaghetti ever!

speghetti2

Roma Tomato plus veg pureed
1/2 Pound Bison or Beef (optional)
8-12 Pureed Roma Tomatoes
2 Cloves Elephant Garlic
1/2 pound Shittake Mushrooms
2 Red or Green Anaheim Peppers
2 Large Red Onions
2 Tablespoons Coconut Nectar
1 Tablespoon basil
1 Tablespoon thyme

Place all ingredients (except coconut nectar) in a food processor and blend.
Add blended ingredients to a skillet.
Add coconut nectar.
Cover with lid and simmer sauce on low for 2-4 hours. The longer it is cooked, the more the flavors blend and sweeten.

speghetti cooking

Serve over noodles (Use rice noodles to make it wheat free)
Or click here for a recipe on homemade heirloom wheat noodles.
We also add olive oil and basil to our noodles before serving. My son and husband really rave about this dish. 🙂
You may also sprinkle on nutritional yeast right before serving for added taste and health benefits. 🙂

The bread you see on the side is our wheat and dairy-free buckwheat pancakes.

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About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

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