Simply Cooking Real Food

Recipes using basic ingredients
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Monthly Archives: November 2013

  • What are GMOs? Here is a 1 minute video by Jeffery Smith explaining the basics GMOs, or “genetically modified organisms,” are plants or [...]

    About GMOs

    November 10, 2013
  • Well, it is almost Thanksgiving and so I have been thinking a bit about what to bring to a potluck with the in-laws. I’ve decided make this [...]

    Green Bean Casserole

    November 10, 2013
  • Will write this post soon.

    Types of Flour

    November 5, 2013
  • We made fried won tons all from scratch last night.They were suppose to be pot stickers but we didn’t have a lid for the wok. – (Pot [...]

    Bison Won Tons

    November 5, 2013
  • Ingredients: 3 1/2 cups water 2 cups raw cashews 2 lemons, juice of 3/4 teaspoon paprika 4-5  cloves elephant garlic 1 medium red onion 3 [...]

    Vegan Nachos

    November 3, 2013
  • 1 package 12 oz elbow pasta 1 onions chopped 1 8 oz package of organic cheese grated (use whatever kind of cheese you like) 1 cup spring water or [...]

    Mac and Cheese

    November 3, 2013
  • Simply twist off the top and cut the pineapple pieces into triangles leaving the skin (similar to watermelon) while leaving out the fibrous core. [...]

    Pineapple Appetizer

    November 3, 2013
  • (10-15 minutes) 1 basket organic strawberries/1 pint or 2 cups 1 cup organic cream 1 teaspoon organic vanilla extract 4 tablespoons organic sugar [...]

    Simple and Easy Strawberry Shortcake

    November 3, 2013
  • Isn’t it funny how simple ingredients prepared just the right way can turn into an amazing dining experience? Ingredients: 1/4 cup Rice [...]

    Wild Alaskan Salmon with Broccoli and Red Potatoes

    November 3, 2013
  • My son and I just got back from the farmer’s market with some fresh local peaches. We took three large ripe peaches and cut them into [...]

    Peach Butter

    November 3, 2013

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