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This is a fun and easy recipe. I fried organic corn tortillas in rice bran oil and then hand bent them while they were still warm. As they cool, [...]
October 19, 2015
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Amazingly delicious! Prawns, creamed coconut, red onions, sliced yams, elephant garlic, coconut nectar, ginger, and arrowroot (to thicken) over [...]
October 19, 2015
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The best spaghetti ever! 1/2 Pound Bison or Beef (optional) 8-12 Pureed Roma Tomatoes 2 Cloves Elephant Garlic 1/2 pound Shittake Mushrooms 2 Red [...]
October 19, 2015
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Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles) Ingredients: 2 cups button mushrooms 2 cups broccoli 1/2 pound sliced 100% [...]
February 1, 2014
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We made fried won tons all from scratch last night.They were suppose to be pot stickers but we didn’t have a lid for the wok. – (Pot [...]
November 5, 2013
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1 package 12 oz elbow pasta 1 onions chopped 1 8 oz package of organic cheese grated (use whatever kind of cheese you like) 1 cup spring water or [...]
November 3, 2013
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Isn’t it funny how simple ingredients prepared just the right way can turn into an amazing dining experience? Ingredients: 1/4 cup Rice [...]
November 3, 2013
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My family’s new favorite meal! Ingredients: 1-2 Large Lemons 1 Large Clove Elephant Garlic (Pressed) 2 Teaspoons Turmeric 3 Tablespoons [...]
October 17, 2013
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I made udon noodle stir fry for dinner tonight. And “Toot toot!” It was good! It was easy to make too. Udon Noodle Stir Fry (with [...]
October 16, 2013
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Simple Sweet and Sour Medley I made this last night. The family loved it! 1/4 cup organic tamari 2 tablespoons turmeric 4 tablespoons organic [...]
June 3, 2013
