I had quite a few heirloom cucumbers ripe from the garden and about to spoil, and so I just now decided to make marinated cucumbers.
5-6 cucumbers, peeled and sliced
1/8 cup coconut nectar or organic sugar
2 cups brown rice vinegar
2 cups spring/filtered water
1 teaspoon salt
(I also added a few heirloom peppers since I had them on hand)
Combine all liquid ingredients in a large bowl and stir until well mixed. Add cucumbers and make sure vinegar mixture covers all cucumbers. If it doesn’t add a bit more vinegar and water (equal parts). Cover bowl and place in refrigerator.