Marinated Cucumbers


I had quite a few heirloom cucumbers ripe from the garden and about to spoil, and so I just now decided to make marinated cucumbers.

5-6 cucumbers, peeled and sliced
1/8 cup coconut nectar or organic sugar
2 cups brown rice vinegar
2 cups spring/filtered water
1 teaspoon salt

(I also added a few heirloom peppers since I had them on hand)

Combine all liquid ingredients in a large bowl and stir until well mixed. Add cucumbers and make sure vinegar mixture covers all cucumbers. If it doesn’t add a bit more vinegar and water (equal parts). Cover bowl and place in refrigerator.


About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

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