1187064_503360866404683_1335917871_nb

My son and I just got back from the farmer’s market with some fresh local peaches.

We took three large ripe peaches and cut them into little pieces.
We then added them to a sauce pan along with 1/4 cup of water.
We cooked them on medium (slightly boiling) for about 30 minutes.

We then added 1 tablespoon of cinnamon, and 1 tablespoon of coconut nectar http://amzn.to/16nKCAn.
We continued to cook it for around 15-20 more minutes on low (until it was thick enough for us).
Then we used our hand blender (directly in the sauce pan) to smooth out any lumps. (We blended everything peels and all).

We just now made almond and peach butter sandwiches.
Delicious!

Advertisements

About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s