Last night I made a salad using the ingredients from our local CSA.
Heirloom tomatoes, heirloom cucumbers, baby greens, and mustard arugula.

Pear dressing:
1 fresh pear
2 tablespoons coconut nectar – http://amzn.to/16nKCAn
1/4 cup olive oil
1/2 teaspoon RealSalt – http://realsalt.com/
1 clove elephant garlic
2 fresh squeezed lemons

Mix in a blender until smooth and serve


About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s