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Last night I made a salad using the ingredients from our local CSA.
Heirloom tomatoes, heirloom cucumbers, baby greens, and mustard arugula.

Pear dressing:
1 fresh pear
2 tablespoons coconut nectar – http://amzn.to/16nKCAn
1/4 cup olive oil
1/2 teaspoon RealSalt – http://realsalt.com/
1 clove elephant garlic
2 fresh squeezed lemons

Mix in a blender until smooth and serve

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About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

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