Last night I made a salad using the ingredients from our local CSA.
Heirloom tomatoes, heirloom cucumbers, baby greens, and mustard arugula.
1 fresh pear
2 tablespoons coconut nectar – http://amzn.to/16nKCAn
1/4 cup olive oil
1/2 teaspoon RealSalt – http://realsalt.com/
1 clove elephant garlic
2 fresh squeezed lemons
Mix in a blender until smooth and serve