My family’s new favorite meal!
1-2 Large Lemons
1 Large Clove Elephant Garlic (Pressed)
2 Teaspoons Turmeric
3 Tablespoons Coconut Nectar (http://amzn.to/16Ppxk0)
2 Tablespoons Sesame Oil
1/4 Cup Organic Tamari
1 Large Yam thinly sliced
2 Stalks Broccoli chopped
1/2 Pound Fresh Green Beans
1/2 Pound Grass-Fed Bison Steak thinly sliced
1 Red Onion chopped
2 Teaspoons Arrow Root
1/4 cup Rice Bran Oil
Heat wok or large skillet on medium-high and add 1/4 cup rice bran oil.
Add elephant garlic and turmeric and bison and onion.
Cook until meat is no longer pink.
Add vegetables and cook until they are at the texture you prefer.
Add sesame oil, coconut nectar, tamari sauce, and fresh squeezed lemon.
Stir fry a few more minutes and add arrow root.
After around 30 seconds, the sauce should thicken.
Serve over rice or noodles.