I made udon noodle stir fry for dinner tonight. And “Toot toot!” It was good!
It was easy to make too.


GMO Free Recipes 001b

Udon Noodle Stir Fry (with gluten free options)

1 package Udon Noodles (I use these USDA organic heirloom wheat noodles – http://amzn.to/19GKyfq – For gluten free, use organic buckwheat soba- http://amzn.to/1hVhnrZ -)
2-3 grated teaspoons of fresh ginger
2 cloves elephant garlic
1/4 cup rice bran oil (I like this one http://amzn.to/1aLegQF)
3 tablespoons sesame oil
1 large yam- sliced thinly
1 cup broccoli
1/2 cup organic tamari (For gluten-free- use gluten free soy sauce: http://bit.ly/H5tiaD or  Raw Coconut Aminos- http://amzn.to/15Gjttp)

Heat 1/8 cup rice bran oil in wok or skillet – mix in 1 clove garlic and 1 1/2 teaspoons fresh grated ginger.
Add yams and broccoli and stir fry for 4-5 minutes-
Place vegetables in a warmer or a covered bowl.
Cook noodles according to instructions on package and rinse.

Again heat 1/8 cup rice bran oil in wok or skillet – mix in 1 clove elephant garlic and 1 1/2 teaspoons fresh grated ginger.
Put noodles in wok or skillet, add sesame oil and stir fry for 4-5 minutes.
Next add vegetables and stir fry for 2 more minutes.
Add organic tamari or coconut aminos before serving. 🙂
Serves 3

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About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

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