Fabulous salsa that is so amazingly good.

4 fresh roma tomatoes
2 Anaheim peppers
1/4 teaspoon cayenne pepper
1 clove elephant garlic
2 tablespoons rice vinegar
1 fresh squeezed lemon
1/2 red onion
1/2 cup cilantro
Mix in blender


About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

One response »

  1. […] bran oil. Cooked the bison in a large skillet. Then added alfalfa sprouts, sour cream, homemade salsa, red onions, roma tomatoes, butter head […]

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