How to make homemade Tortillas

021113_0115_heirloomtor4b

4 cups fresh ground grain

1 teaspoon salt

2 teaspoons baking soda

2 tablespoons organic butter

1 ½ cups warm water

I always use freshly ground grain. For my taste it is essential since store bought organic flour has had most of the nutrients removed and will only provide empty carbs. I also use heirloom Einkorn grain (see previous posts). I find it to have a taste and texture that is superb.

You can find a grain grinder online or at a local natural food store. The important thing to consider when purchasing, is the actual grinder. I prefer to have one that is stainless steel.

If you have a Kitchenaid, here is a nice stainless steel attachment:

021113_0115_HeirloomTor1.png

Mix all ingredients together. Melt butter into the water by heating it on the stove before adding it to the flour.

Heat skillet on the stove on medium high with no oil. If you add oil, it will burn. I use a cast iron skillet that has not been pre-seasoned. Pre-seasoned ones are usually seasoned with GMO soy and corn oils.

Next, make dough into one large ball. Then make them into smaller palm size balls. The dough does not need to be kneaded and the balls do not need to be perfect. Just quickly lump together all the palm size balls your dough will make. (Probably around 12)

021113_0115_heirloomtor2b

Next cover your tortilla press. I prefer to use parchment paper since  wax paper is usually made with GMO soy.

Put one of your dough balls on the press, toward the back of the press.

021113_0115_heirloomtor3b

Hold the press down for around 5 seconds.

021113_0115_heirloomtor4b

Lay them out on parchment paper

021113_0115_heirloomtor5b

Place on hot grill. Turn after 1 minute/30 seconds. Do not turn too early or it will stick to the pan.

021113_0115_heirloomtor6b

Place in tortilla warmer. The tortillas will soften and become flexible in the warmer. Make sure your warmer has a tight lid.

I have one that is stainless steel inside.

021113_0115_heirloomtor7b

Advertisements

About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

6 responses »

  1. Angela says:

    Seriously best tortillas ever!

    • Thanks Angela. They really are fun to make too. I like to make a batch and then save them in the refrigerator. We are currently using these tortillas for all our bread needs. They taste so fresh and we like them much better than store bought bread.

  2. Melissa DeVera says:

    I made them tonight and they turned out amazing! I used organic goat butter and topped it with goat cheese:-)

  3. Hmmm…I am making my own flour tortillas tonight, but your recipe has me wondering whether or not rice flour would make a good tortilla. Have you tried it?

  4. […] also have a recipe for heirloom tortillas that I like to use as […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s