This is truly my favorite Eggs Benedict recipe. It is simple, quick, and delicious!
I love the idea of using a blender for the hollandaise sauce.
It is easy to make and turned out fantastic.
For the hollandaise sauce:
10 Tbs melted grass-fed butter
1 Tbs. lemon juice (I used lime juice because it is what I had)
3 pasturized egg yolks (I used pasture fed duck egg yolks)
a dash of cayenne mixed with 1/8 teaspoon rice vinegar
salt to taste
Poached pasture fed egg
Sprouted wheat toast (http://www.alvaradostreetbakery.com/)
(I used a wide mouth mason jar to cut the sprouted wheat into a circle)
Place the bread circle on plate add sprouts, then avocado, then poached egg and cover with hollandaise sauce.
Here is the link to the recipe that Burlap And Butter Knives recommended (be sure and use organic/grass-fed ingredients if you wish to avoid GMOs)