These little darlings are fun to make and surprisingly easy.
I just made up my own rendition of a recipe I found on food.com (link at bottom) to make them GMO-free and to make them suitable to my tastes. I am glad they turned out pretty good.
Note: I ran out of organic powdered sugar and so the glaze is a bit thin
2 cups flour (I used freshly ground organic heirloom Einkorn flour)
2 tablespoons organic raw honey
3 tablespoons organic butter
4 teaspoons baking powder
3/4 cup water or organic pasture raised cream
1 teaspoon sea salt
1 cup organic raw honey
1 cup butter
2 tablespoons cinnamon
1/2 cup organic sucanat (blend in blender)
1/4 cup filtered water
For the filling, in a small bowl combine softened butter, honey and cinnamon.
Use 1/2 of the mixture over the bottom of a 9×9 pan.
In a large bowl mix together flour, honey, baking powder, and salt.
Cut in softened butter (sometimes your hands are the best tools)
Stir in cream/water to form a soft dough.
Roll out dough on a lightly floured into a rectangle about 1/4 inch thick. Spread the remaining filling on the rolled out dough.
Roll up the rectangle.