Simply twist off the top and cut the pineapple pieces into triangles leaving the skin (similar to watermelon) while leaving out the fibrous core. Discard the core and place the decorative top in the center of the plate. Surround it with the pineapple pieces.


About simplycookingrealfood

I love to share recipes and ideas. I love to cook, and love to eat good food! Thanks for stopping by!

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