Fabulous salsa that is so amazingly good.
Salsa: 4 fresh roma tomatoes 2 Anaheim peppers 1/4 teaspoon cayenne pepper 1 clove elephant garlic 2 tablespoons rice vinegar 1 fresh squeezed lemon 1/2 red onion 1/2 cup cilantro Mix in blender
Posted by simplycookingrealfood on October 19, 2015 in Condiments.
1 Comment
[…] bran oil. Cooked the bison in a large skillet. Then added alfalfa sprouts, sour cream, homemade salsa, red onions, roma tomatoes, butter head […]
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[…] bran oil. Cooked the bison in a large skillet. Then added alfalfa sprouts, sour cream, homemade salsa, red onions, roma tomatoes, butter head […]