Ingredients:
3 1/2 cups water
2 cups raw cashews
2 lemons, juice of
3/4 teaspoon paprika
4-5 cloves elephant garlic
1 medium red onion
3 teaspoons salt
1 cup fresh anaheim pepper
1/2 cup nutritional yeast (not brewers yeast!)
Soak raw cashews for a few hours (this will help the sauce to be more smooth). Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.
Pour the blended mixture into a saucepan and add the remaining water.
Heat the mixture in a saucepan for about 20 minutes.
Stir continually to prevent it from burning.
Add water to desired consistency.
Use as a nacho cheese dip or as a replacement for cheese on other foods.Recipe adapted from: http://bit.ly/1dUBIdU
Pour the blended mixture into a saucepan and add the remaining water.
Heat the mixture in a saucepan for about 20 minutes.
Stir continually to prevent it from burning.
Add water to desired consistency.
Use as a nacho cheese dip or as a replacement for cheese on other foods.Recipe adapted from: http://bit.ly/1dUBIdU
Simply Cooking Real Food 