Fresh Heirloom Pasta

I made fresh heirloom (Einkorn) wheat pasta last night.
This is the process I used.
It takes me about 25 minutes.

Ingredients are simple and basic:
2 cups Einkorn wheat
1/2 cup warm water
1/2 teaspoon sea salt

Grind 1 1/2 cup of wheat berries (this will make 2 cups flour) in wheat grinder.
Mix the water and freshly ground flour into two dough balls.
Let sit for 5 minutes
Flattened dough balls by hand
Put through pasta maker on the basic flat sheet setting

This makes two flat sheets
Lay flat sheets on drying rack (1st photo) for 10 minutes

Put flat sheets through pasta maker and cut into fettucine

Toss fettucine into boiling water (water must be boiling)
Cook for two 1/2 minutes
Drain
Rinse with cold water

Now it is ready to serve
Top it with desired sauce