Make delicious homemade mayo in 5 minutes!
Well, I did it! I made my own mayonnaise. It turned out really delicious! I am surprised by the taste and flavor.
It really wasn’t too difficult either.
1 egg yolk (pasteurized, organic, pasture raised) *Note: The important thing to know when using raw eggs, is that you make sure they are pasteurized.
1 cup coconut oil
2 teaspoons squeezed lemon
1 tablespoon organic brown rice (or organic white vinegar)
1/2 teaspoon sugar
Add all dry ingredients together then add egg yolk, 1/2 of the vinegar, and 1 teaspoon lemon.
Whisk until frothy.
Then add 1/8 cup of oil mixture SLOWLY while whisking until thickened. As it thickens, you can SLOWLY add more oil (another 1/8 cup) whisking until thick. Do this until all the oil is gone.
Note: If your mayonnaise does not thicken, then it is likely that you added the oil too quickly.
After mayonnaise is thick, add the remaining lemon and vinegar and whisk a little more.
Refrigerate. Use within 5 days.
I am so happy with this mayo. It tastes so good.