• Simply twist off the top and cut the pineapple pieces into triangles leaving the skin (similar to watermelon) while leaving out the fibrous core. [...]

  Pineapple Appetizer

  November 3, 2013
• (10-15 minutes) 1 basket organic strawberries/1 pint or 2 cups 1 cup organic cream 1 teaspoon organic vanilla extract 4 tablespoons organic sugar [...]

  Simple and Easy Strawberry Shortcake

  November 3, 2013
• Isn’t it funny how simple ingredients prepared just the right way can turn into an amazing dining experience? Ingredients: 1/4 cup Rice [...]

  Wild Alaskan Salmon with Broccoli and Red Potatoes

  November 3, 2013
• My son and I just got back from the farmer’s market with some fresh local peaches. We took three large ripe peaches and cut them into [...]

  Peach Butter

  November 3, 2013

• Last night I made a salad using the ingredients from our local CSA. Heirloom tomatoes, heirloom cucumbers, baby greens, and mustard arugula. Pear [...]

  Heirloom salad with Pear dressing

  November 3, 2013
• My family’s new favorite meal! Ingredients: 1-2 Large Lemons 1 Large Clove Elephant Garlic (Pressed) 2 Teaspoons Turmeric 3 Tablespoons [...]

  Lemon Bison Tamari Stir Fry

  October 17, 2013
• I made udon noodle stir fry for dinner tonight. And “Toot toot!” It was good! It was easy to make too. Udon Noodle Stir Fry (with [...]

  Udon Noodle Ginger Stir Fry

  October 16, 2013
• 1 mango 1 heirloom tomato 1 avocado butterhead lettuce Real Salt Dressing: 1/8 cup brown rice vinegar 1/2 fresh squeezed lemon 1/8 cup olive oil

  Simple Mango Salad

  June 3, 2013

• Simple Sweet and Sour Medley I made this last night. The family loved it! 1/4 cup organic tamari 2 tablespoons turmeric 4 tablespoons organic [...]

  Simple Sweet and Sour Medley

  June 3, 2013
• I made fresh heirloom (Einkorn) wheat pasta last night. This is the process I used. It takes me about 25 minutes. Ingredients are simple and [...]

  Fresh Heirloom Pasta

  June 3, 2013