• Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles) Ingredients: 2 cups button mushrooms 2 cups broccoli 1/2 pound sliced 100% [...]

  Mushroom Bison Stir-Fry (with homemade heirloom Einkorn noodles)

  February 1, 2014
• These little darlings are fun to make and surprisingly easy. I just made up my own rendition of a recipe I found on food.com (link at bottom) to [...]

  Cinnamon Rolls

  February 1, 2014
• This is truly my favorite Eggs Benedict recipe. It is simple, quick, and delicious! I love the  idea of using a blender for the hollandaise [...]

  Eggs Benedict

  February 1, 2014
• Organic Heirloom Einkorn Gingerbread Cookies  For the frosting: 1 cup of organic powdered sugar/1-2 tablespoons water and: For yellow: Turmeric [...]

  Gingerbread Cookies (heirloom Einkorn)

  February 1, 2014

• What are GMOs? Here is a 1 minute video by Jeffery Smith explaining the basics GMOs, or “genetically modified organisms,” are plants or [...]

  About GMOs

  November 10, 2013
• Well, it is almost Thanksgiving and so I have been thinking a bit about what to bring to a potluck with the in-laws. I’ve decided make this [...]

  Green Bean Casserole

  November 10, 2013
• Will write this post soon.

  Types of Flour

  November 5, 2013
• We made fried won tons all from scratch last night.They were suppose to be pot stickers but we didn’t have a lid for the wok. – (Pot [...]

  Bison Won Tons

  November 5, 2013

• Ingredients: 3 1/2 cups water 2 cups raw cashews 2 lemons, juice of 3/4 teaspoon paprika 4-5  cloves elephant garlic 1 medium red onion 3 [...]

  Vegan Nachos

  November 3, 2013
• 1 package 12 oz elbow pasta 1 onions chopped 1 8 oz package of organic cheese grated (use whatever kind of cheese you like) 1 cup spring water or [...]

  Mac and Cheese

  November 3, 2013